Open AccessEnvironmental innovation process in food SMEs
Author(s) -
Leïla Temri,
Fatiha Fort,
Services Déconcentrés d'Appui À La Recherche - Montpellier
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - Uncategorized
Resource type - Conference proceedings
Subject(s) - process (computing) , business , small to medium enterprises , computer science , knowledge management , operating system
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