Open AccessUse of NIRS for the prediction of the chemical composition of sainfoin Onobrychis viciifolia Scop.
Author(s) -
S. Demdoum,
Fernando Muñoz,
Ignacio Delgado,
Donato Andueza
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - palatability , proanthocyanidin , chemical composition , forage , legume , composition (language) , agronomy , food science , chemistry , mathematics , biology , polyphenol , linguistics , philosophy , organic chemistry , biochemistry , antioxidant
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