Open AccessEvaluation of probiotic and bacteriocinogenic potential of Pediococcus pentosaceus MZF16 isolated from artisanal Tunisian meat "Dried Ossban"
Author(s) -
Mohamed Zommiti,
Emeline Bouffartigues,
Olivier Maillot,
Magalie Barreau,
Sabine Szunerits,
Khaled Sebei,
Marc Feuilloley,
Olivier Lesouhaitier,
Mounir M. Ferchichi,
Nathalie Connil
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - probiotic , food science , pediococcus , business , chemistry , biology , bacteria , lactobacillus , genetics , fermentation