Open AccessColloidal stability of polyphenols in young red wine by Acacia gum: the major implication of arabinogalactan-proteins rich in proteins
Author(s) -
Michaël Nigen,
Rafael ApolinarValiente,
Pascale Williams,
Thierry Doco,
Néréa Iturmendi,
Virginie Moine,
Isabelle Jaouen,
Christian Sanchez
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - arabinogalactan , polyphenol , wine , acacia , colloid , chemistry , food science , botany , polysaccharide , biochemistry , biology , organic chemistry , antioxidant
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom