Open AccessColloidal stability of polyphenols in young red wine by Acacia gum: the major implication of arabinogalactan-proteins rich in proteins
Author(s) -
Michaël Nigen,
Rafael Apolinar-Valiente,
Pascale Williams,
Thierry Doco,
Néréa Iturmendi,
Virginie Moine,
Isabelle Jaouen,
Christian Sánchez
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - arabinogalactan , polyphenol , wine , acacia , colloid , chemistry , food science , botany , polysaccharide , biochemistry , biology , organic chemistry , antioxidant