Open AccessBaGaTel: an ontology driven database to ecodesign food products taking into account their nutritional and sensory qualities
Author(s) -
Caroline Pénicaud,
Hervé Guillemin,
Bruno Perret,
Élisabeth Guichard
Publication year - 2020
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - ecodesign , ontology , computer science , database , manufacturing engineering , engineering , philosophy , epistemology