Open AccessGrape cell-wall polysaccharides : influence on the interaction between salivary proteins and tannins
Author(s) -
Elsa Brandão,
Mafalda Santos Silva,
Ignacio GarcíaEstévez,
Ana Fernandes,
Pascale Williams,
Nuno Mateus,
Thierry Doco,
Víctor de Freitas,
Susana Soares
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - polysaccharide , proanthocyanidin , salivary proteins , cell wall , chemistry , cell , food science , biochemistry , saliva , polyphenol , antioxidant
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