Open AccessDetermination of fruit quality using Fourier-Tranform infrared spectroscopy : example of apricot and tomato
Author(s) -
Jean Marc Audergon,
Dominique D. Bertrand,
Sylvie Bureau,
Mathilde Causse,
Alain Lecomte,
M. Reich,
Catherine M.G.C. Renard,
David Ruiz,
Iwona Ścibisz
Publication year - 2009
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - fourier transform infrared spectroscopy , quality (philosophy) , infrared , infrared spectroscopy , fourier transform , spectroscopy , horticulture , materials science , computer science , mathematics , chemistry , physics , optics , biology , mathematical analysis , organic chemistry , quantum mechanics
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