Open AccessCrossflow microfiltration of skim milk : Toward optimization of design and conduct of the operation
Author(s) -
Ma Granger-Delacroix
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - microfiltration , skimmed milk , computer science , chemistry , food science , membrane , biochemistry
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