Open AccessModelling of the production kinetics of the main fermentative aromas in winemaking fermentation
Author(s) -
JeanRoch Mouret,
Vincent Farines,
JeanMarie Sablayrolles,
Ioan-Cristian Trelea
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - winemaking , fermentation , production (economics) , food science , kinetics , chemistry , pulp and paper industry , engineering , economics , physics , quantum mechanics , macroeconomics
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