
Extrusion technology as a promising tool for vegetable oil extraction: Biorefinery of Apiaceae fruits
Author(s) -
Evelien Uitterhaegen,
Othmane Merah,
Thierry Talou,
Chris Stevens,
Luc Rigal,
Philippe Evon
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - biorefinery , extraction (chemistry) , coriandrum , raw material , vegetable oil , microbiology and biotechnology , pulp and paper industry , process engineering , environmental science , sativum , engineering , chemistry , food science , agronomy , biology , organic chemistry