Open AccessHow healthy is a food product? Neural bases of the use of nutritional information
Author(s) -
Marie Prévost,
Pascal Hot,
Laurent Muller,
Bernard Ruffieux,
Paolo Crosetto,
Émilie Cousin,
Cédric Pichat,
Monica Baciu
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - product (mathematics) , computer science , artificial neural network , artificial intelligence , mathematics , geometry