Vers une objectivation de la notation experte de la couleur des viandes de gros bovins Charolais | Zendy

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Vers une objectivation de la notation experte de la couleur des viandes de gros bovins Charolais

Author(s) -

Marie-Pierre Ellies,

Pascal Pierret,

Monique Jouanno,

Frédéric Cointault

Publication year - 2015

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - biology , humanities , art

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