Effets de l'incorporation de fibres fermentescibles sur les performances et l'état de santé des porcelets en post-sevrage | Zendy

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Effets de l'incorporation de fibres fermentescibles sur les performances et l'état de santé des porcelets en post-sevrage

Author(s) -

Didier Gaudré,

Lucile Montagné,

Nathalie Le Floc'H,

Maude Le Gall

Publication year - 2010

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - humanities , physics , gynecology , political science , philosophy , medicine

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