z-logo
open-access-imgOpen Access
Patrimoine alimentaire et innovations essai d'analyse typologique sur trois territoires de la Région Midi-Pyrénées
Author(s) -
Jacinthe Bessière,
Laurence Barthe,
Élise Mognard,
Jean Pilleboue,
Sébastien Rayssac,
Emilien Soulenq,
Laurence Tibère
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - French
Resource type - Conference proceedings
Subject(s) - political science , humanities , art

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here