Open AccessSet and stirred acid milk gels through chemical or bacterial acidification
Author(s) -
Marie Renan,
MarieHélène Famelart,
Fanny Guyomarc’H,
Véronique Arnoult-Delest,
Denis Pâquet,
G. Brulé
Publication year - 2006
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - chemistry , chemical engineering , engineering
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