Open AccessSet and stirred acid milk gels through chemical or bacterial acidification
Author(s) -
Marie Renan,
Marie-Hélène Famelart,
Fanny Guyomarc’H,
Véronique Arnoult-Delest,
D. Pâquet,
G. Brulé
Publication year - 2006
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - chemistry , chemical engineering , engineering