Open AccessAre supermarkets an appropriate tool for facilitating the transition to low input farming practices?
Author(s) -
Isabelle Haynes,
Claire Lamine,
Anna Wierzbicka,
Zoltán Szabó,
József Lehota,
Isabelle Vandenberg,
J.S. Buurma,
Elisa Maraccini,
Camilla Moonen,
Stephanie Williamson,
Rejane R. Paratte
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - agriculture , transition (genetics) , computer science , business , process management , geography , chemistry , biochemistry , archaeology , gene
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