Open AccessActive packaging : Incorporation of polyphenols in polyhydroxyalkanoate (PHA) : Thermal stabilization and antioxidant properties
Author(s) -
Chloë Bonnenfant,
Nathalie Gontard,
Chahinez Aouf
Publication year - 2020
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - polyhydroxyalkanoates , polyphenol , antioxidant , chemistry , thermal stability , active packaging , organic chemistry , food science , food packaging , bacteria , biology , genetics