D’un marketing du non culinaire vers un marketing de la culinarité | Zendy

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D’un marketing du non culinaire vers un marketing de la culinarité

Author(s) -

Emilie Orliange

Publication year - 2019

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - business , computer science

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