Open AccessAre the specific sensory properties of pasture cheeses linked to milk fat composition and bacterial dynamics?
Author(s) -
Marie Frétin,
Bruno Martin,
Cécile Bord,
Dimmitre Morant Vieira Gonçalves Pereira,
MarieChristine Montel,
Carole Cirié,
Florence Fournier,
Céline Delbès,
Anne Ferlay
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - food science , composition (language) , pasture , chemistry , biology , agronomy , philosophy , linguistics