Comprendre la digestion pour proposer les aliments de demain | Zendy

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Comprendre la digestion pour proposer les aliments de demain

Author(s) -

Didier Dupont

Publication year - 2019

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - digestion (alchemy) , humanities , philosophy , chemistry , chromatography

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