Open AccessNutrient bioaccessibility is reduced in Elderly with oral deficiency combining in vitro mastication and digestive approaches
Author(s) -
MarieAgnès Peyron,
Thierry Sayd,
Véronique Santé-Lhoutellier
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - mastication , digestion (alchemy) , bioavailability , nutrient , bolus (digestion) , food science , regulation of gastric function , ingestion , chemistry , biology , medicine , biochemistry , stomach , dentistry , pharmacology , chromatography , gastric acid , organic chemistry
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