Open AccessL'inactivation de la protéine hsp27 pour comprendre les mécanismes de tendreté de la viande bovine
Author(s) -
Malek Kammoun,
Brigitte B. Picard,
Thierry Astruc,
Christiane Barboiron,
Christophe Chambon,
Véronique Blanquet,
Isabelle CassarMalek
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - French
Resource type - Conference proceedings
Subject(s) - microbiology and biotechnology , hsp27 , biology , hsp70 , heat shock protein , genetics , gene
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