Open AccessSome prospects on food industry in Euro-Mediterranean countries
Author(s) -
JeanLouis Rastoin,
Associazione Internazionale Di Economia Alimentare E Agro-Industriale
Publication year - 2005
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - mediterranean climate , food industry , business , geography , food science , biology , archaeology
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