Open AccessSome prospects on food industry in Euro-Mediterranean countries
Author(s) -
Jean-Louis Rastoin,
. Associazione Internazionale Di Economia Alimentare E Agro-Industriale
Publication year - 2005
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - mediterranean climate , food industry , business , geography , food science , biology , archaeology