Développement d’un score pour évaluer la qualité nutritionnelle des achats alimentaires des foyers : le Healthy Purchase Index (HPI) | Zendy

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Développement d’un score pour évaluer la qualité nutritionnelle des achats alimentaires des foyers : le Healthy Purchase Index (HPI)

Author(s) -

Marion Tharrey,

Christophe Dubois,

Christophe Maillot,

Florent Vieux,

Caroline Méjean,

Marlène Périg,

Nicole Darmon

Publication year - 2017

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - index (typography) , computer science , world wide web

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