Open AccessOral comfort: A new concept to assess the acceptance of food by elderly people suffering from oral health problems
Author(s) -
Mathilde Descamps,
Claire SulmontRossé,
Chantal Septier,
Gilles Féron,
Hélène Labouré
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - wine tasting , focus group , taste , mouthfeel , neophobia , medicine , mastication , perception , swallowing , psychology , food science , dentistry , wine , psychiatry , raw material , chemistry , organic chemistry , marketing , neuroscience , business
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