Open AccessEffect of grape maturity on carbohydrates composition of red sparkling wines
Author(s) -
Leticia MartínezLapuente,
Zenaida Guadalupe,
Belén Ayestarán,
Silvia PérezMagariño,
Thierry Doco,
Pascale Williams,
Rafael Apolinar-Valiente
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - composition (language) , food science , chemistry , maturity (psychological) , horticulture , biology , art , psychology , developmental psychology , literature