Open AccessImpact of n-3 docosapentaenoic acid (DPA) supplementation on n-3 fatty acid composition of tissues in rats
Author(s) -
Gaëtan Drouin,
Daniel Catheline,
Charlotte Baudry,
Pascale Le Ruyet,
Philippe Legrand
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - docosapentaenoic acid , composition (language) , food science , chemistry , fatty acid , biochemistry , docosahexaenoic acid , polyunsaturated fatty acid , linguistics , philosophy