Open AccessPrediction of transfer and microbial growth during the transport of pork carcass
Author(s) -
Mouna Merai,
Onrawee Laguerre,
Steven Duret,
Laurent Guillier,
D. Flick
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - computer science , food science , chemistry