Nouveaux aliments à base de légumineuses : les consommateurs sont-ils prêts ? | Zendy

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Nouveaux aliments à base de légumineuses : les consommateurs sont-ils prêts ?

Author(s) -

Sandrine Monnery-Patris,

Vincent Laugel,

Delphine Poquet,

Stéphanie Chambaron

Publication year - 2018

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - humanities , art , microbiology and biotechnology , biology

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