Open AccessHow the cold chain impacts the shelf life of a ready-to-eat food regarding listeria monocytogenes
Author(s) -
Aurélien Beaufort Beaufort,
Laurent Guillier,
Steven Duret,
Hélène Bergis,
Adrienne Lintz,
Bernard Hézard,
Mohammed El Jabri,
Valérie Stahl,
D. Thuault,
L. Li,
Evelyne Derens
Publication year - 2013
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - shelf life , cold chain , listeria monocytogenes , food science , environmental science , product (mathematics) , computer science , mathematics , biology , bacteria , geometry , genetics
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