Open AccessChanges in pasta protein networks induced by drying and their relationship to protein digestibility and allergenicity
Author(s) -
Chantal C. Brossard,
Maud Petitot,
Cécile Barron,
Marie-Anne Legoux,
E. Paty,
Sandra DeneryPapini,
Valérie Micard
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - food science , protein digestibility , chemistry