Open AccessA dairy vector exclusively fermented by dairy propionibacteria: a new model to study probiotic potentialities in vivo
Author(s) -
Fabien Cousin,
Séverine Louesdon,
Laurence Le Normand,
Gaëlle Boudry,
Sandrine Jouan-Lanhouet,
Denis D.G. Mater,
MarieThérèse DimancheBoitrel,
Gwénaël Jan
Publication year - 2011
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - probiotic , fermentation , in vivo , food science , biology , microbiology and biotechnology , bacteria , genetics