Open AccessA comparison of various infrared (IR) spectroscopy techniques for calibrating poplar wood chemical composition and saccharification potential
Author(s) -
Vincent Segura,
Kévin Ader,
Redouane El Malki,
Violaine Murciano,
Jean-Paul Charpentier
Publication year - 2013
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - chemical composition , infrared spectroscopy , infrared , composition (language) , spectroscopy , hydrolysis , chemistry , environmental science , analytical chemistry (journal) , materials science , remote sensing , pulp and paper industry , environmental chemistry , optics , engineering , geology , physics , organic chemistry , linguistics , philosophy , quantum mechanics