Open AccessIn vitro and ex vivo metabolism of diallyl disulfide, a characteristic sulfur compound of garlic, in rat.
Author(s) -
Emmanuelle Germain,
Joëlle Chevalier,
Marlène Steib,
Marie Hélène Siess,
Caroline Teyssier
Publication year - 2001
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - diallyl disulfide , ex vivo , sulfur , in vitro , sulfur metabolism , in vivo , metabolism , disulfide bond , chemistry , biochemistry , biology , organic chemistry , genetics , apoptosis