Open AccessGrape solids: composition and impact on alcoholic fermentation
Author(s) -
Erick Casalta,
Morgane Coloignier,
JeanMichel Salmon,
JeanMarie Sablayrolles
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - fermentation , food science , chemistry , winemaking , ethanol fermentation , yeast , dry matter , sterol , population , botany , biology , biochemistry , cholesterol , demography , sociology
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