Open AccessGrape solids: composition and impact on alcoholic fermentation
Author(s) -
Erick Casalta,
Morgane Coloignier,
Jean-Michel Salmon,
JeanMarie Sablayrolles
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - composition (language) , food science , ethanol fermentation , fermentation , chemistry , environmental science , philosophy , linguistics