Transition agroécologique et alimentaire vers plus de protéines végétales diversifiées : comment l’analyser et l’accompagner ? | Zendy

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Transition agroécologique et alimentaire vers plus de protéines végétales diversifiées : comment l’analyser et l’accompagner ?

Author(s) -

Marie-Benoît Magrini

Publication year - 2021

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - analyser , computer science , humanities , art , chemistry , chromatography

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