Open AccessSuccess of organic grapes in different vineyard conditions: yield and berry quality
Author(s) -
Anne Mérot,
Marie ThiolletScholtus
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - vineyard , context (archaeology) , viticulture , yield (engineering) , organic farming , organic production , mediterranean climate , wine , agricultural science , environmental science , agricultural engineering , geography , horticulture , agriculture , engineering , chemistry , biology , food science , metallurgy , archaeology , materials science
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