Open AccessAn high-throughput molecular tool for highlighting the eukaryotic food microbial communities : application on 12 french cheese varieties
Author(s) -
Jérémie Defoux,
Stéphanie Ferreira,
Lucille Garnier,
Anne-Sophie Sarthou,
Pascal Bonnarme,
Françoise Irlinger,
Éric Dugat-Bony
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - metagenomics , biology , amplicon sequencing , microbiome , microbiology and biotechnology , fermentation in food processing , taxon , food science , ecology , bacteria , 16s ribosomal rna , gene , genetics , lactic acid