Un nouvel aliment protéique possédant une forte digestibilité | Zendy

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Un nouvel aliment protéique possédant une forte digestibilité

Author(s) -

Xi Liu,

Caroline Buffière,

Lorène Salis,

F. Respondek,

Didier Rémond

Publication year - 2016

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - computer science

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