Open AccessBarn dried hay in diets, valorization by dairy goats
Author(s) -
Sylvie Giger-Reverdin,
Daniel Sauvant,
Hugues Caillat
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - hay , barn , zoology , dairy cattle , food science , biology , engineering , civil engineering