Open Access¿Se hace humo el territorio del asado? : un enfoque constructivista de la calidad de los alimentos. Experiencias argentinas
Author(s) -
Marcelo Champredonde,
José Muchnik
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - Spanish
Resource type - Conference proceedings
Subject(s) - humanities , philosophy , sociology , art
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