Open AccessIII-5 Bio-protection by one strain of m. Pulcherrima: Microbiological and chemical impacts in red wines
Author(s) -
Hervé Alexandre,
Jordi Ballester,
Philippe Schmitt-Koplin,
Beatriz QuintanillaCasas,
Stefania Vichi,
Dominique Peyron,
Chloé Roullier-Gall,
Raphaëlle Tourdot-Maréchal
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - strain (injury) , food science , chemistry , biology , anatomy