Open AccessPresentation of the Conference on research advances on Fusarium mycotoxins contamination of cereal grain and derived food and feed products
Author(s) -
Francis Fleurât-Lessard,
Guislaine Véron-Delor
Publication year - 2007
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - mycotoxin , presentation (obstetrics) , fusarium , cereal grain , contamination , food safety , food contaminant , food technology , food science , agronomy , biology , medicine , horticulture , ecology , radiology