Open AccessDynamic interaction between SO2 and acetaldehyde during alcoholic fermentation
Author(s) -
Vincent Farines,
Thomas Ochando,
Anne Humbert-Goffard,
Evelyne Aguera,
JeanMarie Sablayrolles
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - acetaldehyde , wine , fermentation , ethanol fermentation , chemistry , malolactic fermentation , ethanol , computer science , food science , biochemistry , biology , lactic acid , bacteria , genetics
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