Open AccessAcacia gum and sparkling wines: the beginning of a beautiful friendship?
Author(s) -
Rafael Apolinar-Valiente,
Thomas Salmon,
Pascale Williams,
Michaël Nigen,
Christian Sánchez,
Richard Marchal,
Thierry Doco
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - friendship , acacia , wine , art , botany , visual arts , psychology , biology , social psychology