Open AccessAcacia gum and sparkling wines: the beginning of a beautiful friendship?
Author(s) -
Rafael ApolinarValiente,
Thomas Salmon,
Pascale Williams,
Michaël Nigen,
Christian Sanchez,
Richard Marchal,
Thierry Doco
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - friendship , acacia , wine , art , food science , chemistry , botany , biology , psychology , social psychology
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