A standardised static in vitro digestion method suitable for food - an international consensus | Zendy

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A standardised static in vitro digestion method suitable for food - an international consensus

Author(s) -

Didier Dupont

Publication year - 2015

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - English

Resource type - Conference proceedings

Subject(s) - digestion (alchemy) , computer science , in vitro , chemistry , biochemistry , chromatography

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