Open AccessEuropean food safety: Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK
Author(s) -
Daniela Borda,
Pierrine Didier,
Lorerdana Dumitrascu,
Vânia Ferreira,
Michael Foden,
Solveig Langsrud,
Isabelle Maître,
Lydia Martens,
Trond Møretrø,
C. NguyenThe,
Anca Ioaicolau,
Cristiunes,
Thea Grav Rosenberg,
Silje Elisabeth Skuland,
T Hélène,
Paula Teixeira,
Mónica Trüninger
Publication year - 2020
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Book series
Subject(s) - food safety , european region , geography , political science , regional science , food science , biology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom