Open AccessClaristar™ : a new ingredient for tartrate stabilisation
Author(s) -
Delphine Bouissou,
Alain Samson,
Bernard Saint-Pierre,
Céline Bajard-Sparrow,
Mylène Caussette,
Phil Latham,
Patrice Pellerin,
Peter P. Lankhorst
Publication year - 2007
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Book series
Subject(s) - ingredient , tartrate , chemistry , food science , organic chemistry
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