Open AccessEffect of spice supplementation on in vitro degradability, total gas, methane and selected bacteria for rice straw as a substrate
Author(s) -
MMH Khan,
AS Chaudhry
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Book series
Subject(s) - methane , substrate (aquarium) , straw , spice , bacteria , rice straw , chemistry , environmental science , food science , environmental chemistry , pulp and paper industry , zoology , agronomy , biology , ecology , engineering , organic chemistry , genetics , electrical engineering
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