Open AccessUse of some slaughter and quality traits to discriminate rabbit meat from different genotypes reared under organic and conventional systems
Author(s) -
Gisella Paci,
Giovanna Preziuso,
Marco Bagliacca,
Francesca Cecchi
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Book series
Subject(s) - biology , genotype , quality (philosophy) , rabbit (cipher) , zoology , food science , microbiology and biotechnology , mathematics , genetics , statistics , gene , philosophy , epistemology
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